Lamb chops are always a special treat. And they’re even better with the help of a good marinade. “Just as with other proteins ... or a spicy ingredient, like hot sauce. A standard and very flexible ...

A good marinade also helps promote browning. Lamb’s strong flavor can stand ... cooking the excess to make a quick sauce after searing the chops doubles down on its flavors.

This sauce, from Norka Mella Munoz at ... Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Experience the joy of crazy-good flavor with minimal cleanup ... Get the Recipe: Aussie Lamb Shoulder Chops with Cherry Port Wine Sauce ...

Joints, chops and steaks will keep for ... of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings and aromatics.

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

It was a lively Saturday evening in Fairfax. Cars were circling, looking for parking places. Lots of people were leisurely ...

Dining critic Rachel Bernhard shares some of her favorite Milwaukee-area restaurants that are fantastic for casual, everyday ...