Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

2. Cut the fillets into smaller pieces, coat them in the batter, then fry in hot oil until they’re golden brown on both sides. 3. And that’s it! Enjoy your crispy and juicy fish in pancake bat ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

As your oil crackles, you might be tempted to shove the fillet ... crispy skin on salmon, rockfish, or grouper. You can take things one step further, adding a light coat of flour onto your fish ...

Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the c ...

Add the fish fillets, one at a time, and shake until coated in the seasoned flour. When the oil has reached the right temperature, stir the batter well. Dip one floured fish fillet into the batter ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Add the yoghurt and 5 tablespoons water and mix well to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and ...

When the batter is dropped into the hot oil, the effervescent bubbles that are within expand and pop, making the fish's coating airy and letting it get super crispy. You can actually use club soda ...

Juan Jose Aguilar worked at Ensenada’s Black Market fish stalls as a young man. That’s where he learned to make the battered fish fillets dressed ... thin, and crispy, finds the perfect ...