Put 1/4 cup of butter into a saucepan over medium to medium-high heat. The butter will melt and then come to a boil. Allow the butter to cook until the bubbles have died down and you are left with ...

Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

Cream the butter with the sugar ... cookies hold a good shape. If you are short of time you can speed it up by putting it in the freezer for 10–15 minutes and giving the dough a quick stir every ...

Place the butter and sugars in a separate large bowl and, using an electric hand-held mixer, beat together for about 4–5 minutes until ... you use in these cookies, you could go old school ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Brown butter creamed with sugar lends nutty depth to these cookies with white, milk ...

this collection of Grandma-made and approved casserole recipes has a bit of everything you're searching for, from cheesy pasta dishes to decadent desserts. Forget the canned soups and fried onions.

There's nothing cozier than an autumnal recipe ... sugar make for a balanced sweet and sour flavor. View Recipe Whether you're bringing it to a holiday gathering or just to the dinner table, this hash ...

But one thing's for sure: grandmas always make the best food. Ree's own grandmother (lovingly known as Ga-Ga) was known for her family recipes, like chicken and noodles, that Ree cook up in her own ...