For the lamb shanks, preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat the oil in a large casserole over a medium heat. When the oil is ...

Add the oil to a casserole dish and place over a high heat. Add the lamb shanks and braise for 10 minutes, or until browned all over. Preheat the oven to 180C/160C Fan/Gas 4. Add the onions and ...

The modern Greek version contains bechamel sauce as well, adding a dimension of creaminess. Lamb gives moussaka ... Lamb is no exception. When braised with a sauce made of red wine and tomato puree ...

A Stamford Greek restaurant is the latest Connecticut eatery to appear on Food Network's "Diners, Drive-Ins and Dives," and ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

This is the perfect time of year to enjoy these nourishing melt-in-the-mouth shanks. Teach the kids the basic steps of browning or caramelising the meat all over, and then the vegetables ...

That’s probably why I love the Oakland Greek Festival ... thinly sliced leg of lamb, served as an open-face sandwich with au jus drizzled on top. Separate booths will sell grilled lamb chops and lamb ...

That's why U.S. News took into account sights, seasonality, traveler sentiment and more to come up with this list of the best Greek islands. Now the only decision you'll need to make is which ...

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...