Combine lamb, lemon juice, oil, garlic and oregano in a bowl. Cover and place in fridge for 2 hours to develop the flavours.

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

By now you’ve probably heard of “opa,” the Greek word that means celebration, but there is another word to help expand that ...

As a dad of two kids, my favorite things to get at Aldi for easy meals include the Village Bakery tortilla wraps and The Deli ...

I’M a huge fan of an all-inclusive holiday. But the adults-only version where every meal is served a la carte from one of three outstanding restaurants AND you get to sunbathe on your own ...

Can’t snag a reservation at one of the hot spots on this year’s Top 50 Restaurants list? Try one of these similarly ...

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.

A former operations manager and a retired police officer have opened the first location of The Great Greek Mediterranean ...

Kebab House on Baxter Avenue is a locally owned restaurant that serves authentic Mediterranean fare made fresh daily. Here's ...

Christina Xenos, a 1998 graduate of Kettering Fairmont High School who now lives in Los Angeles, CA, will compete on a Greek-themed episode of “Chopped” — airing 8 p.m. Tuesday, Oct. 22 on Food ...

From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...