Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate.

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

Serve with a good green salad. Moussaka can be made up in large quantities ahead of time, cooled quickly and frozen after it has been closely covered with parchment paper. Note: In Autumn ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

including pastitsio (alternate layers of penne pasta and Greek-style chopped beef, topped with bechamel sauce), moussaka (layers of Greek-style chopped beef, thinly sliced potatoes and eggplant ...