I love a roast dinner, it's a great meal to sit around the table with family. I also love Mediterranean flavours which are so fresh and light tasting so I have combined these flavours with lamb.

Roast leg of lamb looks so impressive ... This would be great served over couscous. Get the recipe: Slow Cooked Herbed Leg of Lamb with Fresh Herb and Arugula Salad This Greek-style leg of lamb has a ...

Replace your Sunday roast ... Greek version of a meaty main. Make sure you leave 4 ½ hours for cooking and resting time. Put your oven on as high as it will go then score the fat of the lamb ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will result in lamb that is a little pink in the middle; if you like it ...

Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Accompaniments: Serve the slow-roasted leg of lamb with complementary sides like roasted vegetables ... and herbs is a delightful option to balance the richness of the lamb. Greek Salad: A Greek salad ...

Massage the leg of lamb with the mixture. Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7 ...

For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife. Insert a garlic clove into each slit and push it into the meat with your finger until it’s no longer visible.