Cooking lamb chops might be intimidating for less-experienced cooks, but there's nothing complicated about this delicious, ...

This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.

Slow-roasted Greek-style lamb shanks Slow-roasted Greek-style lamb shanks boast delicious flavours of lemon, garlic, feta, mint, and honey. They are cooked for 220 minutes at 140°C until tender.

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices. This recipes uses lamb shanks, giving it a nice smoky flavour, while the ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Okay, so you’re thinking, “here we go with another lamb shank recipe”. I dare you to try this combo. I’ve spiced up the shanks with some delicious harissa paste that you’ll find in the ...

Lightly score the skin of the lamb shanks using a small sharp knife in ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

That’s probably why I love the Oakland Greek Festival, the Greek Orthodox Cathedral ... And of course there will still be juicy, thinly sliced leg of lamb, served as an open-face sandwich with au jus ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...