Cooking lamb chops might be intimidating for less-experienced cooks, but there's nothing complicated about this delicious, ...

Slow-roasted Greek-style lamb shanks Slow-roasted Greek-style lamb shanks boast delicious flavours of lemon, garlic, feta, mint, and honey. They are cooked for 220 minutes at 140°C until tender.

I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs. Pour over enough wine to ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

Lamb shanks used to be cheap cuts but they became all the rage a few years ago. Now they are a succulent treat. Allow plenty of time to let these shanks cook slowly. I will often throw in some ...

That’s probably why I love the Oakland Greek Festival, the Greek Orthodox Cathedral ... And of course there will still be juicy, thinly sliced leg of lamb, served as an open-face sandwich with au jus ...

Honoring Hispanic Heritage with 17’s Cecilia Trevino “Greek culture is very happy, the food is the best in the world,” said Eleas Exarchoulakos, who worked the lamb shanks booth.