I love a roast dinner, it's a great meal to sit around the table with family. I also love Mediterranean flavours which are so fresh and light tasting so I have combined these flavours with lamb.

Replace your Sunday roast ... Greek version of a meaty main. Make sure you leave 4 ½ hours for cooking and resting time. Put your oven on as high as it will go then score the fat of the lamb ...

This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.

Get the recipe: Roast Leg of Lamb with Lemony Dill Sauce Cooking leg of lamb ... This would be great served over couscous. Get the recipe: Slow Cooked Herbed Leg of Lamb with Fresh Herb and Arugula ...

Cooking lamb chops might be intimidating for less-experienced cooks, but there's nothing complicated about this delicious, ...

Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Put the lamb on top and cover with kitchen foil. Roast the lamb for 3–4 hours, basting every hour with the juices in the roasting tray. After 2 hours, remove the kitchen foil. Remove the lamb ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

Preheat oven to 350 degrees Using the tip of a sharp knife make 1/2-inch slits over the top and sides of the lamb Press a garlic slice into each slit.

Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour ... Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours. Bouquet Garni: Lay a 4-inch square ...