I love a roast dinner, it's a great meal to sit around the table with family. I also love Mediterranean flavours which are so fresh and light tasting so I have combined these flavours with lamb.

Replace your Sunday roast ... Greek version of a meaty main. Make sure you leave 4 ½ hours for cooking and resting time. Put your oven on as high as it will go then score the fat of the lamb ...

Cooking lamb chops might be intimidating for less-experienced cooks, but there's nothing complicated about this delicious, Greek-style lamb chop recipe ... to serve the lamb chops with a Greek Salad ...

Get the recipe: Roast Leg of Lamb with Lemony Dill Sauce ... This would be great served over couscous. Get the recipe: Slow Cooked Herbed Leg of Lamb with Fresh Herb and Arugula Salad This Greek-style ...

Scrape into the slow cooker, then add the thinly sliced onion, lamb chunks, cumin seeds ... so if you liked this recipe then it is very easily adapted to create other curries.

This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.

Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour ... Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours. Bouquet Garni: Lay a 4-inch square ...

Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.