About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram (Moong)(Whole) ...

They can be consumed as a legume or sprouted, both ways it is very nutritional and high in fibre. Some of the best benefits of green gram have been discussed in the article for your benefit.

Green grams take about 60 to 90 days to grow to maturity depending on the variety. Mr. David Thuvi alias Muvingo, a green grams (ndengu) farmer in yellow overall with some of his workers at his 70 ...

About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

This delicious dessert can be prepared by mixing dosa batter with chopped onions, green chilies, curry leaves, grated carrots, and mixing to combine for texture as well as taste. Place the ...

Isaiah Lokoita harvesting green grams at his farm in Lomut, West Pokot. [Irissheel Shanzu, Standard] It is midday in Lomut, West Pokot County, and local resident Isaiah Lokoita has joined a group ...

Green Chemistry provides a unique forum for the publication of innovative research on the development of alternative green and sustainable technologies. Green Chemistry is at the frontiers of this ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...