If you’ve mastered your grill’s cooking grate and feel ready ... hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens, and a few steaks for good measure -- here ...
Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...
Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.