Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ashes are red and white. Preheat oven to 180°. Remove meat from marinade, and place ...

When braised with a sauce made of red wine and tomato puree thickened with cornstarch, these shanks are bursting with ... but if you've never applied your skills to lamb, you're missing out. These ...

Separate booths will sell grilled lamb chops and lamb shanks. In total, the food options are almost too many to enumerate. The squares of flaming cheese known as saganaki. The hearty, lasagna-like ...

In the interest of keeping this guide under 100 restaurants, we’re sticking to our favorite Philly spots that fit into the ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

The fine dining restaurant will serve brasserie-inspired fare, including open-fire grilled steaks and fresh raw bar offerings ...

The specialty is smoked and grilled meats including beef ... (Sean Krofssik/Hartford Courant) The meat dishes include smoked lamb shanks ($39.99), smoked half chicken ($19.99), smoked lamb ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

The Kapnison family's tradition of serving up fine Greek food did not end with the closure of popular spots, Yanni's and ...

One local Manchester restaurant is the perfect spot to do just that, thanks to its expertly spiced and deliciously crafted dishes. Zouk, in the heart of the city, serves mouth-watering Indian and ...