Simply reheat them in the oven or on the grill before serving ... Remove ribs from the slow cooker and place on a rimmed ...

According to a list compiled by LoveFood, the "best barbecue restaurant" in all of North Carolina is Skylight Inn BBQ in ...

a barbecue will give them a hint of smoky flavour, or you can brown them under a very hot grill. Preheat the slow cooker to low. Slice each rib rack in half and set aside. In a large bowl ...

If you want to make unforgettable ribs your guests will rave about, all you need to do is follow one easy-to-remember method.

Of course, if you actually have a wood-burning outdoor barbecue that's capable of long, slow cooking ... for rib racks that weigh 500g (18oz). If you like the meat to be softer, cook them longer.

Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.