healthy recipe that fits into any calorie diet. Store leftover snapper in an airtight container. Add a burst of flavor to your red snapper by squeezing fresh lime juice over the fillets and ...

This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.

Red snapper are available whole, usually gutted but not scaled. Fillets are also available ... They can be roasted, pan-fried, barbecued and grilled.

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I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp, then drizzle over the tomato-feta-olive dressing. Garnish with extra herbs, if desired, and a generous ...

This recipe by Padma Lakshmi calls for a homemade sauce of blended garlic, ginger, tamarind paste and sesame oil for a tangy, slightly spicy flavor. Sautéed bok choy and rice soak up all the goodness.

No matter how you like your bird, we have a recipe for you You’ll want to move ... Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The ...

Often less expensive than fillets ... This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick ...