Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Flavor and Texture-Unlike other recipes, this butternut squash dish is not sweet or mushy. I did not add brown sugar, but instead I used a tangy chimichurri sauce, and it's grilled until cooked ...

Juicy and full of flavors, prepare and enjoy this dish. Fish is highly nutritious, packed with proteins, healthy fats like ...

Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil. In a large pan over medium heat, sear squash until lightly browned and soft ...

Spaghetti squash is a delicious winter vegetable. So, can you prepare this versatile veg in your most versatile kitchen tool, ...

Heat a griddle pan. Place the butternut squash wedges onto the griddle, cooking for four to five minutes, turning to create grill marks. Place the butternut on a baking-sheet. Sprinkle the curry ...