A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, ...

Tuna, in steak form, is often quickly seared to ... To switch a dry-rub spicy tuna recipe from the grill method to the oven-broiled route, simply prepare the fish with your dry rub coating ...

Try slow-braising them in this method from Hamish Ingham, who serves them with grilled tuna steaks. Credit: Jiwon Kim ...

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

I tried making Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try Garten's ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

Seasonal cooking will always be in style. We're celebrating spring’s harvest with Abigail Donnelly’s light, bright and breezy ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...