Heat your grill plate until white patches start to appear. Remove the squid from the marinade and grill either side for no more than two minutes to ensure that you get those lovely black grill ...

Heat a ridged grill pan until smoking hot and griddle the courgettes in batches, about four minutes per side, being careful not to crowd the grill pan. They should be tender, but with a crunch to ...

Making wings on the grill is a staple; whether it's dinner for the family or feeding a crowd, they are often on the menu.

If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...

Some options, like walleye, are locally sourced, while others are thoughtfully selected from the very finest seashore imports ...

Just over a week remains until Halloween. Plenty of horrors lurk in the Mall of America, haunted houses, and costume contests ...

Tributary action in area Great Lakes continues to be slow with limited water flows. Anglers are hoping for some rain to ...

Barbecue season is here, and these grills will make sure you enjoy the best food during your indoor and outdoor adventures. James has been writing about technology for years but has loved it since ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

We love that the grill is built into the four-wheeled cart with a large prep surface that doubles as a cutting board and even a tilt-out charcoal storage bin (or trash can if you prefer).