We may receive a commission on purchases made from links. When people think of tuna, they're usually thinking of two things: ...

Tuna Fillets: You can use either Yellowfin tuna or Ahi tuna fillets. Use fresh tuna steaks that are about 1 inch thick and ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

A seared tuna steak is a culinary experience like no other. When perfectly cooked, it has an ever so slightly charred crisp on the outside with decadent caramelized edges. Crack through that and ...

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside ...

Try slow-braising them in this method from Hamish Ingham, who serves them with grilled tuna steaks. Credit: Jiwon Kim ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Whether roasted or grilled ... the NOAA and commonly sold fresh as steaks or canned. According to the USDA, one serving (3 ounces) of fresh yellowfin tuna, cooked in dry heat, contains about ...

Only a handful of restaurants in Dhaka have mastered the art of perfectly cooked steaks. According to the buzz, Woodhouse Grill is one of them, and after a recent visit, we can confirm they live up to ...