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The Takeout on MSN
1 小时
The Expert Cooking Technique That's Perfect For Large Cuts Of Steak
If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...
Tasting Table on MSN
5 小时
12 Pro Tips For Cooking Hibachi-Style Steak At Home
Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...
MUI KITCHEN US (English) on MSN
1 天
To Be a Grill Master: Know Your Meat Cuts
To be a culinary expert, you need to master a variety of concepts. One key concept is the correct technique for each of the ...
20 小时
I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...
5 天
Big Green Egg vs. Kamado Joe: Who Makes the Better Grill?
After several rounds of testing, we found the Big Green Egg and Kamado Joe worthy competitors. Here are the results of our ...
2 天
on MSN
‘Total surprise’: Legendary California barbecue restaurant closes without warning
A gold standard for Santa Maria-style barbecue on the Central Coast has fallen. F. McLintocks, the legendary steakhouse ...
5 天
Monthly steak nights at small-town restaurant a rare treat, thanks to former Wichita chef
A “quintessential midlife crisis” lead Dustin Presley to seek out a simpler life. Now, people are traveling from across the ...
2 天
on MSN
Cover 3 owners bringing whiskey, chicken fried steak to Hill Country with Whiskey Ridge
The owners of upscale Austin sports bars Cover 2 and Cover 3 bringing whiskey and chicken fried steak to Hill Country with ...
3 天
on MSN
Historic Santa Cruz County road trip spot is now a temple to Michelin-cred burgers
About 75 miles south of San Francisco, Felton is known for the Bigfoot Discovery Museum and the Roaring Camp Railroads. But ...
9 天
Zip sauce is a Detroit thing with a rich history
While it started at an Italian restaurant in Detroit in the 1940s, zip sauce is now ubiquitous at steakhouses around Metro ...
8 天
on MSN
Trendy meat cuts beef up business for area butchers
Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.
2 天
on MSN
Best burgers: 26 burgers served up by local chefs
When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.
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