But there's another way to highlight what tuna fish has to offer. Grilled tuna steaks — a staple ... of tuna that's sustainable, like a big yellowfin tuna — is to roast the head whole." ...

Tuna Fillets: You can use either Yellowfin tuna or Ahi tuna fillets. Use fresh tuna steaks that are about 1 inch thick and ...

Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal.

Seared tuna can be achieved on a grill pan, an ordinary frying pan, or even on the grill. The secret is to get the outside nicely browned with a juicy pink center. They can be eaten as a steak or ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Try slow-braising them in this method from Hamish Ingham, who serves them with grilled tuna steaks. Credit: Jiwon Kim ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Choosing the right cut of steak for the right purpose is everything. New York City-based beef purveyor Pat LaFrieda and Barbecue University TV host Steven Raichlen say you can grill any cut of ...

Can tuna “ranching” help alleviate pressure on wild tuna populations? In the Mediterranean Sea, a relatively new aquaculture industry is “ranching” one of the world's largest wild fish ...