Researchers compare the effectiveness of plant-based meat alternatives and ground beef in stimulating muscle protein ...

BLONZ: Compared with 75% lean, would 95% lean ground beef be considered low-fat? This came up during a discussion at a burger party, and we all recorded our votes. Is one that much more healthy than ...

Ground beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not ...

When it comes to building muscle, not all dietary proteins are created equal, recent US research has found. A study concluded ...

Rinsing your ground beef prior to cooking might seem like a good way to get rid of dangerous bacteria, but it does a lot more ...

New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined with the ...

Providing adequate cattle shelter and nutrition during the coldest months of the year is essential for herd health and ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

McDonald’s had a smash hit when the double-decker Big Mac sandwich made its debut at a Uniontown, Pa., franchise in 1967.