When it comes to building muscle, not all dietary proteins are created equal, recent US research has found. A study concluded ...

BLONZ: Compared with 75% lean, would 95% lean ground beef be considered low-fat? This came up during a discussion at a burger party, and we all recorded our votes. Is one that much more healthy than ...

Ground beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not ...

New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...

Providing adequate cattle shelter and nutrition during the coldest months of the year is essential for herd health and ...

The plant-free carnivore diet has been gaining popularity at a time when research has documented the health benefits of a ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined with the ...

As Hotchkiss K-8 students complete their first nine weeks in Cooking and Nutrition class, their journey of learning about ...

However, USDA echoed the indications from CDC and FDA that slivered onions on the tainted burgers are suspected as the likely ...

McDonald’s had a smash hit when the double-decker Big Mac sandwich made its debut at a Uniontown, Pa., franchise in 1967.