Aside from ground meat, chops are probably the most common form ... to roast the eggplant and painstakingly assemble the ingredients into a casserole dish, this 30-minute lamb stew is the solution.

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the ... Sprinkle in the ground cumin and coriander, add the green chillies and cook ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

Even as a culinary professional, I get stumped sometimes staring at the ground ... lamb. Popular throughout Iran and the Persian diaspora, these ground meat and potato patties are incredibly versatile ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

until all the pieces of lamb are well browned. Don't crowd the pan; cook in batches if necessary. Transfer to a casserole dish and set aside. Add the tomato puree and red wine to the pan and bring ...

Heat 2 tablespoons of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Sprinkle the cumin and coriander over the lamb pieces and fry in two batches in the hot oil for about 5 ...

Oh the memories this dish evokes..! Autumn evenings with the outdoor fire on and family and red wine! friends who have gathered and it's "hey, how about that lamb dish honey?"...and most of all?

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...