Ground beef casseroles are very popular in the Midwest for good reason. They're easy to throw together for those of us on a ...

Remove with a slotted spoon and set aside. Add the lamb to the casserole and fry over a medium heat, stirring frequently, until lightly coloured, about 8 minutes. Add the onion and cook for 4 minutes.

until all the pieces of lamb are well browned. Don't crowd the pan; cook in batches if necessary. Transfer to a casserole dish and set aside. Add the tomato puree and red wine to the pan and bring ...

Aside from ground meat, chops are probably the most common form of lamb sold in the ... For anyone who loves moussaka but doesn't have all the time required to roast the eggplant and painstakingly ...

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

Ray McVinnie has an enviable collection of casserole dishes ... Make meatballs from minced lamb, finely diced fried onion, a big pinch of chilli flakes, ground cinnamon, garlic and a little ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

A good old-fashioned brown casserole is hard to beat. The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a ...