Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Cook over a high heat ... with salt and freshly ground black pepper and stir well. Serve onto warmed plates ...

This aromatic curry starts with a base of puréed onions ... Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top.

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

My favourite way to enjoy this curry has always been with flakey, buttery paratha but it goes perfectly well with rice and a nice tangy yogurt too. The beef can be substituted for ground lamb, or even ...

These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

A SPICY curry with huge naan breads and poppadoms on the side are a takeaway staple for food fans across the UK. Whether it’s ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

If you find yourself looking for a pre-dinner drink somewhere near West 47th Street and Ninth Avenue without catching the ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

Add the onion and cook for about five minutes. Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut ...

Add the tomato purée and sprinkle with the salt and sugar and pour over the lamb stock. Season with lots of ground black pepper, add the cinnamon and bay leaves and bring to a simmer. Cover the ...