Ground lamb is great in everything from British ... along with helpful tips from your favorite chefs and flavoring ideas to add to your repertoire.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

For a long time, salads ruled the lunch hour as a steadfast, healthy option to balance the indulgence of weekend eating.

Fortunately, Tasting Table tapped into the culinary wisdom of Wissam Baki, executive chef of Amal Miami, for some ...

To make the lamb, put the olive oil and lemon zest and ... Finely grate the garlic over the top and season with the ground coriander, a little salt and some black pepper. Stir well, then cover ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Add the lamb and fry in two batches until browned ... If you don’t have a pestle and mortar for the cardamom seeds, add 1½ tsp ground cardamom instead.

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt ...

Legendary magazine editor Tina Brown has given an extraordinarily blunt review of Meghan, the Duchess of Sussex, describing “all of [her] ideas” as “total crap”, and suggesting Prince Harry is a ...