Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

Sure, a salad might be a trustworthy option for a healthy go-to meal, but with the addition ... veers from the norm and ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Add the lamb and fry in two batches until browned ... Meanwhile, place the ginger, garlic and chilli into a small food processor and blend until finely chopped. Bash the cardamom pods with ...

To make the lamb, put the olive oil and lemon zest and ... Finely grate the garlic over the top and season with the ground coriander, a little salt and some black pepper. Stir well, then cover ...

While a roast leg of lamb is a lovely Easter tradition, this tender juicy meat lends itself to a host of delicious choices. Here are three to choose from for some lovely times at the table on the ...

These recipes with overlapping ingredients will ... It’s rich from caramelized tomato paste and well-browned ground lamb, yet fresh from barely cooked tomatoes. For lunch, Genevieve Ko’s ...

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...