This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Though it's not often made using a cut of meat that tends to be tough, shepherd's pie gets a potent flavor boost from red wine. Ground lamb is often characterized as having a gamey flavor. The ...

Add the lamb pieces and toss well together until the meat is lightly coated with the ... Season, to taste, with salt and freshly ground black pepper, then remove the pan from the heat, cover ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Shepherd’s pie is traditionally made with ground lamb, but for a new version of the ... which has a slightly higher ratio of dark meat for a fatty and more flavorful filling.

but there is a difference between the two and it lies in the meat and gravy. Sure, they're both very similar hearty dishes, but shepherd's pie relies on ground or minced lamb while cottage pie swaps ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Add the minced lamb or mutton ... Season with salt and freshly ground black pepper and add the fried onions. Transfer the meat into an ovenproof dish. Spread it out to make an even layer.

As the leaves turn golden and the air becomes crisp, fall invites us to indulge in the warmth of comfort foods. The ...

You could also try your hand at Austrian pastry, which incorporates ground almonds and lemon rind ... Mince pies were once known as mutton pies or Christmas pies and were filled with meat, such as ...