Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.
Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...
Add the lamb and fry in two batches until browned ... If you don’t have a pestle and mortar for the cardamom seeds, add 1½ tsp ground cardamom instead.
Finely grate the garlic over the top and season with the ground coriander ... for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half for later.