Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

These sweet potato bowls are an easy go-to weeknight dinner ... And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

You'll love this collection of only the best ground chicken recipes that will simplify meal prep and weeknight dinners! From ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

You don't need to limit yourself to the usual boxed products and conventional methods when using fillers to get the most out ...

Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

Finely grate the garlic over the top and season with the ground coriander ... Use it for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half ...

Just rub the lamb ... easy to carve—there's nothing to it. None of your guests will realize that this impressive main course required so little work. F&W's guide includes delicious recipes ...

Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add some extra olives and pickled chilli if you wish and serve with your favourite naan bread.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice.