The Hakka culture in southern China is famous for lei cha, or thunder tea, a hot soupy concoction. Brewing it is a time- and ...

A bowl of lei cha or “thunder tea rice” is the culmination of a long and rich Hakka tradition as well as hours spent slogging in the kitchen. Eighty-year-old Yong Mow has had a love affair ...

Apart from Hakka food, Shanghainese ... is where I go if I crave a bowl of laksa and a nice sip of teh tarik (pulled milk tea). My husband first took me there in its old location.

Hakka Leipopo is the brainchild of ex-piano teacher Kumiko Tan ... First things first, I tossed up the rice and ingredients and tucked into the mix sans tea soup. This is a rule of thumb I’ve always ...

From a humble home-based business, husband-wife duo Tan Sook Fern and Khoo Hao Ting grew their business Hakka Leipopo, owing ...