Crepes are one of my all-time favorite dishes, and they can be made to suit just about any taste. Today, I’m going to share ...

There’s something magical about homemade biscuits. The warm, fluffy texture combined with the richness of savory ingre ...

Place 1/2 slice ham onto each crepe. Top each with 3 tablespoons spinach ... Top with the picante sauce and cheese. Microwave, one dish at a time, on HIGH for 2 minutes or until the cheese is ...

Repeat, layering the cooked crepes between parchment paper. Heat a tablespoon of the oil in a large pan and when hot add the parma ham. Cook until crisp then remove from pan and set aside.

This buttery ham and cheese pastry was inspired by 2022 F&W Best New Chefs Genie Kwon and Tim Flores, who serve the crowd-pleaser at Kasama in Chicago. A flaky pastry is topped with nutty Gruyère ...

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