Put the cabbage into a bowl and add the dressing, toss well to combine then set aside for at least 15 minutes to wilt, preferably up to one hour. Pile onto plates and top with some shredded ham hock.
Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...
Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...
The recipe is simple, requiring just a ham hock, carrots, leeks, onion, stock and a turnip. The TikTok user starts by putting the ham hock into a pan, covering with water and bringing to a boil.
Cover with cold water and leave to soak overnight. Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½ pints cold water and bring to the boil. As soon as it has reached ...