Cooking raw beans from scratch certainly takes more work compared to just opening a can of beans, but all of that effort pays off when you take the first flavor-packed bite. Your homemade beans ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Tip into a slow cooker. Put the split peas in a sieve and ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get ...

This slow cooker ham dinner is chock full of potatoes and carrot and is popular anytime, but it's especially popular during ...

How to cook ham in the slow cooker with zero effort. Then get it in the oven, slathered in mustard, honey and sugar, to crisp up. Irresistible. Each serving provides 348 kcal, 37g protein ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

Barnard Clark opts to put dry-cured ham hock in almost any dish she plans to slow cook or braise, including all soups and chili recipes. Give this a go in this fan-favorite Pressure Cooker Ham and ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).