These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they ...

The presentation is lovely too thanks to the two different breads. These would be great served at a luncheon or as an ...

This ham and egg sandwich bake is the perfect casual, family-friendly meal that’s both comforting and easy to make. With a golden, cheesy topping and layers of rich, savoury goodness ...

Place the ham in the bottom of the pan ... but the yolks can still be runny. Sprinkle the eggs with the herbs and serve in the skillet. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

Add your ham hock in. Bring to the boil ... Bring a saucepan or shallow pot of water to a simmer and add vinegar. Crack an egg into a small bowl. Using a spoon, stir water around in a whirlpool.

A modern-day twist on the croque madame, this baked egg sandwich simplifies this French classic without making a bechamel sauce or frying eggs. serves ...

start with your preferred egg cup recipe; keep it simple and whisk eggs with milk and cheese, or crack eggs directly into the cups for a runny yolk. Any leftover vegetables from this week's meals ...