An annual, cold hardy herb, dill is generally grown for its culinary uses, adding flavor to dips, salads, soups, eggs, and more. How you intend to use dill can impact how you harvest it ...

Dill leaves can be harvested once the plant has reached about eight inches in height. Snip off the outer leaves as needed, leaving the inner leaves to continue growing. For dill seeds, allow the ...

Bundles of fresh dill in a rustic wood crate - Liliya Krueger/Getty Images Keeping herbs fresh is tricky, and we often race ...

is an annual herb native to Eurasia, known for its feathery leaves and distinct flavor. By August, dill plants are typically ready for harvesting, offering a fresh taste for pickling, salads ...

A small plot of land in your backyard can easily be converted into a cash-producing herb garden. Dill, parsley and chives are just a few of the many herbs that can be grown at home for profit.