Whisk the egg, Parmesan, paprika, mustard, Worcestershire sauce and milk together in a shallow dish that the slices of bread will fit in. Sit the bread in this mixture for about 2 minutes each ...
Serve half of the beans over the toast with a sprinkle of nutritional yeast, if using. Keep the rest of the beans in a plastic container in the fridge to use in the chilli non carne recipe ...
Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.
Gently toss each dumpling in the cinnamon/sugar/nutmeg mix for that French Toast crunch! Finally, pile a few dumplings into your bowl and top them with a scoop of mascarpone or sour cream and a ...