But what do you do when kids get tired of the same breakfast bars or prepackaged snacks every day? Ree Drummond (aka, The Pioneer Woman ... Drummond's Triple Chocolate Mini Muffins recipe was ...

Eggs are a staple breakfast ingredient for many ... Instead, a registered dietician has shared the healthy savoury muffin recipe that combines eggs with leafy greens and cheese.

Preheat the oven to 180C/350F/Gas 4 and line a muffin tray with paper muffin cases. In a large bowl, sift together the flour, baking powder, salt and cinnamon and then stir in the sugar.

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

A recipe for the most incredible healthy and delicious ... moist and fluffy protein muffins with a chew to them. These ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a six-hole muffin tin with muffin cases or grease it. Mix together the flour, sugar and baking powder in a bowl. In a separate bowl, beat together the ...

With a bit of planning you can have a healthy ... a normal muffin but in this case it is without all the sugar. Egg muffins can stay fresh up to a week and are an easy to go breakfast option.

Preheat the oven to 200˚C. Place eight paper muffin cases into a muffin tray, or use squares of greaseproof paper. Sift the flour and baking powder into a large mixing bowl. Stir in the sweetener ...

bagels and muffins. Very convenient they are too, especially if you are catering for hungry after school appetites. But just how healthy are they as an alternative to a slice of white bread?

fats and carbs To maintain healthy blood sugar, energy and fullness levels until your next meal, it’s important to have the right balance of protein, fiber and unsaturated fats at breakfast.