In a wok add the oil and saute the garlic. Add the soy sauce, honey and sugar and mix. Cook until the mixture is thick. Now add half of the fried chicken and enjoy a dunked sticky version.
While the recipe calls for six chicken legs ... purée Two tbsp grainy mustard Three tbsp Worcestershire sauce Two tbsp runny honey One garlic clove, crushed Method Using a sharp knife, make ...
Melt the ingredients for the hot honey sauce in the microwave until runny ... Tear them into smaller pieces and follow the recipe as indicated. They won’t need to fry as long as the chicken ...
This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...