Cook the spaghetti according to the packet instructions. Add the kale and peas for the last 1–2 minutes of the cooking time. Drain the pasta and vegetables and stir through the pesto. Serve.
Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the chicken breasts with olive oil, season and wrap in kitchen foil. Bake in the oven for around 15–16 minutes until cooked through. (Note that ...
Plus, it’s delicious! Tomato haters will appreciate being able to dig into this meal wholeheartedly. Get Recipe: Whole Wheat Pasta with Kale Pesto You made the kale pesto (or bought it at Trader Joe's ...
WHO doesn’t love pesto pasta? You can use any shape or type of pasta you like for this easy-to-make recipe, which is a guaranteed crowd-pleaser and kids’ favourite as well as being cholesterol ...
Enter this luxuriously textured yet healthy kale pesto-like pasta sauce, which uses creamy cannellini beans as a protein-packed base. This could almost be nicknamed “a green juice pasta,” as it’s a ...
And we can’t overlook the brain and hormone-supporting healthy fats in the pumpkin seed and olive oil pesto to keep your mental health as top-notch as your physical health. Roast and boil in ...