This spaghetti squash casserole has become my go-to quick, healthy and no-hassle dinner. With tender spaghetti squash, creamy ricotta and mozzarella, and savory mushrooms and spinach, this dish ...

Yes—to make slow-cooker spaghetti squash, cook on high for 3-4 hours or low for 4-5 hours. Yes, spaghetti squash is healthy!

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

In fact, the skin can even double as a pasta bowl in dishes like these spaghetti squash lasagna boats or this spaghetti squash with sage and walnuts recipe ... If you cook the halves for too ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...