And this tuna cake recipe is just that. Made with canned tuna and simple ingredients, these cakes are full of texture, packed with flavor, and fried to crispy perfection. Serve with a simple garden ...
Lightly cover the sweet potato with olive oil and season with sea salt. Pierce the sweet potato all over with a fork. Transfer to a plate and microwave on high for 5 minutes. Remove and transfer to ...
Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.
On the hunt for a lighter version, I decided to try Giada De Laurentiis' Italian recipe, which is more of an actual salad made with greens and a citrusy dressing. De Laurentiis' tuna salad ...
I’ve been fascinated by bluefin tuna ever since I bought a book called Tunny, which talked about recreational fishing in the 1920s off the coast of Scarborough, where people caught fish weighing ...