Salmon is a fatty fish that’s packed with omega-3 fats, protein, B vitamins, iron, selenium, potassium, and magnesium, all of which benefit heart health. Follow this easy recipe for salmon salad ...
Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits. Eating fish can help support a healthy heart, brain, immune system ...
Cooking the fish might lower its vitamin D, and the canning process might leach out a few nutrients, he said, but its nutritional value is largely the same. Tuna’s one big health drawback ...