If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

During Restaurant Week, each participating restaurant will showcase a dedicated Carlow dish made with locally sourced ...

Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow roasted to get a perfect ... a flavorful sauce during the slow-roasting process to keep it moist and add extra flavor.

Pour the lemon butter sauce over the salmon and serve with your favourite side dish. Herb-Crusted Rack of Lamb: ...

Come evening, the restaurant ups the glamour, serving chef Marco Kind’s Gault-Millau rated cuisine with signature dishes such as herb-crusted rack of lamb with celestially fluffy mashed potatoes ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that ...

Entrees might include fettuccine Alfredo, maccheroni alla boscaiola, lime and creole-spiced blackened hoki fish, dijon and herb-crusted rack of lamb, cacao-dusted pork tenderloin served with red ...