The chef's knife is a culinary workhorse that can be used for a variety of tasks, from chopping vegetables to slicing meat.

Making a fine cutting tool out of cheap materials and scrap pieces, using many of my homemade tools and jigs and various ...

It's a surprisingly compact tool loaded with emergency-ready survival features. Plus, it's remarkably affordable.

One of the best-known knife companies, Henckels, has a 2-piece set worth considering. Santoku means three virtues in Japanese ...

Every chef knows the perfect knife set is worth its weight in gold. So, when you find knives that “cut like butter” and are ...

Plenty of reliable kitchen knives are available. Choosing the right one can make cooking easier and faster. This guide ...

we don't want to recommend a fine knife that will easily be misused. "High-carbon stainless steel" is a bit of a buzzword in reaction to the popularity of Japanese-style knives, which can attain ...

Japanese knives are recognisable by their handles (usually wooden with a round or octagonal profile) and they are generally made from carbon steel – a very hard steel that gives a very sharp ...