Sake may have an ever-growing fan base but Japan’s national drink remains intimidating to many. Does its strength make it a wine? Does its brewing method make it a beer? What do we mix it with?

For more on our methodology, read 'till the end. Read more ... Kubota is a 193-year-old sake company located in one of ...

and make it more relevant and successful outside Japan," says Heavensake's chief executive, Laurent Cutier. He adds that international sales of high-end sake were helped by the coronavirus pandemic.

The collaboration between Camus and some of Japan’s top breweries—including ... a bottle that showcases the potential of assemblage in high-end sake. "When I met him, it was instantly a ...

In Mie Prefecture, family-owned breweries use carefully selected rice and soft water to produce award-winning sake. Gifu Prefecture is home to luxurious Hida beef, renowned for its exquisite ...

Kanpai, meaning “cheers” in Japanese ... sake pairing menu, praising the drink’s “umami character [that] unites with the dish, lifting the flavour profile”. Bottles at the premium end ...

September 2024 – JFOODO (Japan Food Product Overseas Promotion Center) proudly introduces the inaugural edition of its ...

Chiang Wei, whose Taiwan-brewed sake won big in France's Kura Master contest, thinks his 'foreigner' perspective could help ...

Japan’s capital is a beacon of urban luxury, from established international brands to talk-of-the-town boutique newcomers.

Sydney has a lot of excellent Japanese restaurants. Ones where fresh produce is paramount, where dishes look like works of ...