Here, kalonji, red chilli, mustard oil and diced tomato are used to add tadka to a bowl of boiled dal (preferably masoor). All you need to do is temper hing, jeera and red chilli in a spoon of oil and ...

5. Finally, heat ghee in a pan, add hing, jeera, whole red chilli and Kashmiri red chilli powder and wait till the jeera splutter. 6. Once the tadka is ready, pour it over the khichdi.