It's hard to beat the perfectly salty taste of fast food french fries. Of course, it's still worth a try. Here's an essential ...

This contrast is the hallmark of great home fries. Another advantage of russet potatoes is their mild, subtly earthy flavor that makes them a perfect canvas for seasoning. Whether you prefer simple ...

Okay, so the veggie sticks are pretty boring, if classic (the celery ones, at least), but the Cajun fried corn is quite tasty. The best non-wing thing on Wingstop's menu, though, is its seasoned fries ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a ...

Lebowski’s Taproom has been open a year, and based on the superior pub fare and overall good vibes, I hope it’s around for ...

“Being a McDonald’s employee is more difficult than a lot of people imagine,” Mike Haracz, an ex-executive chef for the ...

Lamb Weston also makes frozen french fries you can pick up at the grocery store, but made-at-home fries aren’t necessarily a great substitute, per Morningstar analyst Kris Inton. “Even though ...

Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...

Next time I might add a little Cajun seasoning to it to give it some kick," says reviewer NatureMom. "Romanesco is such a beautiful, fun vegetable to serve, and roasted like this makes it delicious." ...